Dinner Menu Selection Form

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Use tab to navigate through the menu items.

Please select ONE main course and ONE dessert and clearly state ANY dietary requirements you have, and submit this form.

Please note there is also a children's menu for any children attending who are 8 years and under.
EACH PERSON ATTENDING MUST COMPLETE A FORM, this includes partners and children.
NB: Entrée's will be shared platters. All dietary requirements are being catered to.

MAIN COURSE - Please select ONE of the following. Please note that anyone of these dishes can be made gluten free or meet your dietary requirements upon request.

Lemon and parmesan crusted salmon, New Zealand clams, squid ink fettucini, and crayfish bisque (NF)

Sous-vide lamb, kumara puree, potato croquette, baby vegetables and spearmint jus (NF)

Vegetarian option

DESSERT - Please select ONE of the following. Please note that anyone of these dishes can be made gluten free or meet your dietary requirements upon request.

Grand Marnier crème brulee, vanilla bean cream, almond biscotti, marinated summer berry salad, berry fizzy

Toffee pudding, toffee sauce, crushed pistachio, vanilla bean ice cream, coconut snow, orange gelee

Vegan chocolate brownie

MAIN COURSE - CHILDREN *Please select ONE of the following for children up to 8 years.

Grilled chicken breast with egg noodles and vegetable pa

Crumbed Hoki pieces served on creamy cheese penne pasta

Lamb cutlets with watermelon salad

Grilled beef steak with roasted potatoes and vegetables

DESSERT - CHILDREN *Please select ONE of the following for children up to 8 years.

Kiwi Fruit Pavlova

Fruit Salad and Chocolate Ice Cream

Creamy Chocolate Mousse

Jelly Cups with Hokey Pokey Ice Cream

Thanks for submitting!

2025 Osteopathy Conference New Zealand / Australia

conference@osteopathsnz.co.nz

JetPark Hotel Auckland Airport & Conference Centre

63 Westney Road, Māngere, Auckland

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